Pumpkin Spice Moonshine Using Everclear Recipes

A Yummy Guilty Snack or dessert that tastes just like pumpkin pie! and very easy to make.

Great for breakfast, lunch or just a snack to tide you over in between. Please your sweet tooth in a healthy, crunchy way!

5min prep 20min cook
Makes 17 large cookies

This recipe is from coffeesage.com, I modified it slightly

Snack Idea

Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!

That's right folks... I said it and I did it. Pumpkin.... Pie.... Ice Cream!

These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!

These have to be the easiest, moistest muffins I have ever made. not too bad for you, and a serving of veggies

A lowfat pumpkin recipe

delicious pumpkin pudding

A delicious low calorie, low fat treat - perfect for fall weather!

Having this simmer for several hours in the slow cooker makes the house feel cozy and smell divine!

This recipe is like crustless pumpkin pie without all the sugar and fat.

This is a delicious crust-less pumpkin pie. This recipe was used while I belonged to Weight Watchers - I have found many variations of this "classic" Weight Watchers recipe. This dish is 2 WW points per serving.

I used double the pumpkin to Cool Whip ratio as many versions, making it more filling, higher fiber and lower sugar than usual. The Cool Whip Free adds plenty of sweetness, so when I make it at home, I do not add any other sweetener.

This is also a double batch compared to the original recipe. Doubling it makes it easy to combine pudding flavors, using two small boxes of pudding. My favorite combinations are cheesecake and vanilla, and cheesecake and butterscotch. If you want to use a single pudding flavor, use one large size box of pudding.

Used canned pumpkin, not canned pumpkin pie mix. Some groceries, even major chains, only carry the pumpkin pie mix. You can easily use canned sweet potatoes or other squashes. I have not tested this recipe with fresh cooked squash or sweet potatoes. For whipped topping and puddings, I have found using generic brands to result in a dessert with less flavor. Using standard vanilla will result in trace amounts of alcohol. To avoid this, use glycerin-based extract.

This dessert is also tasty in graham or other pie crust, or served with graham crackers.

I prefer to put it in the freezer to set. It is very good if you freeze it solid and thaw it just enough to stir it to a smooth consistency. You can also refrigerate it.

Pudding flavors tested and recommended:
Vanilla, Butterscotch, Cheesecake, White Chocolate, Banana Cream

This recipe is based off of one that I read in a magazine a long time ago. You can substitute your favorite yogurt in place of the type I used, and your own spices as well! I sometimes sweeten mine with a teaspoon of brown sugar (not included in ingredients/nutritional info). Your mileage for nutritional info may vary based on what you use!

Also, I find that one portion is too much for me to eat in one sitting, so I normally split it into two. Even if you eat the whole bowl, it's still a filling and nutritious snack for less than 200 calories! :-)

This is a copy of a copy cat recipe found on food.com, but made "skinnier" and healthier.

This pumpkin smoothie is a sweet and healthy treat perfect for cooler months.

Duncan Hines Spice Cake, Libby's Pumpkin Pie mix...taadaa!

A lower-calorie version of Shape mag's delicious Spiced Pumpkin Gingerbread Waffles!

Clean and Healthy Paleo frosting
Great for pumpkin or gingerbread spiced cakes

Delicious and healthy, these muffins are the perfect sweet start to the day.

2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each.

This delicious soup may be low-cal but it is not low-taste!! Its very easy to make and will fill you up!!