Recipes Using Packaged Shredded Cabbage Recipes

Easy Salad. Red or green cabbage or both can be used for this salad. This is intended to be a low fat, low sodium alternative to standard coleslaw

A wonderful low cal version of a family favorite.

This is a quick recipe to make a low calorie batch of soup to snack on throughout the week.

Great fresh Baja taste without empty calories

Fast, Easy and Delicious!

A delicious and healthy way to serve brown rice

Not your normal cole slaw. This is a healthy version loaded with surprises, packed with antioxidents and flavor.

Goes well with BBQ and oven fried chicken.

VERY high protien!!1/2 traditional rolled, 1/2 layered it's easy, and you never even know it's got tofu in it :0)

Adapted from Family Circle June 2009

A healthy twist on a Polish favorite

Sweet and Sour like my Grandma made

This hearty entrée uses half ground turkey and half lean ground beef and no added salt for a lower fat and salt tasty treat.

Yummy eggrolls stuffed full of veggies. For lumpia (what I've been told is the Phillipine version of egg rolls) use spring roll papers. We use these as a meal but make a great side or appetizer too!

This easy combo makes a great lunch or light dinner.

Fabulous taste and sooooo easy!

Cabbage rolls w/o the fuss. A DELICIOUS low calorie substitute that will bring them back for seconds. IF THEY CAN EAT THAT MUCH...

This is the next best thing to KFC's Coleslaw with a healthy twist.

For the cabbage lover this recipe really gets it!

From Food for Life

This is a delicious cold salad with udon noodles and cabbage. Really delicious for a warm evening. Leave out the chicken for vegetarians or sub in shrimp instead.

(UPDATED to correct calorie count, I am not sure why it was showing pepper so high!)

This makes a meal in one.

Sweet and Sour cole slaw. Low fat. Great with barbque, hotdogs. Keeps a couple of weeks- as much a pickle as a salad.

I love creamy coleslaw with BBQ and tried every kind without mayo but kept coming missing the creaminess. This one satisfies my cravings! I shredd the cabbage myself and find it tastes so much fresher than buying the pre-shredded bagged variety. Try it and see.

A simple twist transforms this traditional recipe into a vegetarian entree.

This is for the slow cooker