Shrimp And Crab Meat And Scallops Recipes

A stir fry surprise with scallops, shrimp and squid.

A zesty tomato based chowder with wonderful flavors and textures with chorizo sausage, shrimp and/or fish. Makes 10 servings of 8.7 oz (247 grams) each.

A great dip to take to a party or have at a small get together. Wonderful with rye bread or crackers.

Sushi

Makes 4 (2 cup) servings

So extremely rich and creamy, you'll think you're eating 10 times the calories!!

A spicy Thai dish with creamy cocunut milk

Easy and fast

Lots of flavor

Yummy way to help zest fresh scallops!

Rather than creating a fatty lime sauce, this modified recipe coats the scallops in honey and lime juice and gently broils them.

Variations are endless: Prior to searing, sprinkle w/salt & garlic; salt & cayenne pepper; fresh dill; onion powder; even a combination of all.

My family always begs me to make this. You can use fat free dressing also for lower cals.

We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!

These crab cakes skimp on fat but not on flavor. They're packed with chunks of rich crab.

Quick and Easy Spiced Scallops - great for dinner or a quick and elegant appetizer

This recipe comes from Cooking Light. I don't flour my scallops, like the original recipes says to. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear. It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil.

I am making this for a superbowl party today, lets hope it turns out good!

Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood.