Low Carb Recipes (Most Popular)
Both mean rolled meat, one is German with a Brown Gravy, one was Itailian with a Red Gravy. My family combined the German inside with the Italian sauce.
This is a great and healthy low carb alternative to the fried mongolian beef that you would usually get. You can eat it with lettuce leaves or serve with brown rice.
These Chaffle are great served in so many ways! As a bun for a sandwich. As a base with sausage gravy. In place of a bagel with cream cheese. The possibilities are endless!
A simple oil free baked salmon patty for a light and flavorful lunch or dinner.
2 Tbsp Lemon Juice (Fresh, about 1/2 lemon), 2 Tbsp Agave Nectar, 8 oz H2O, 1/10 tsp Cayenne Pepper
THIS IS NOT MY RECIPE. It was created by J. Kenji Lopez-Alt over at seriouseats.com.
See this page for complete details: http://bit.ly/aaAyEh
I only put it here so I could have the nutritional info.
BTW -- if you are in the induction phase of Atkins, count each teaspoon of Frank's Red Hot (24 tsps) as 1/2 of a carb.
So, all told, this recipe would count as approximately 13 carbs for 4 pounds of wings.
That's only 3 carbs per serving (about 10 wings).
Not bad at all!
(Adapted from http://bit.ly/Lhv2s2)
Thinly sliced apples dipped in pancake batter and pan fried, serve like pancakes with a kick. Any pancake batter will do the trick, this one uses coconut flour.
Mildly tart apple + nutty cinnamon + sweet pancake batter = delightful breakfast and a fun presentation.
This was the first way my boyfriend ever tried this kind of fish, and he loved it! The seasonings caramelize just perfectly on the fish. We've put it into the normal weekday rotation since it is so simple, quick and flavorful.
An easy-to-make filling for pasta (such as ravioli, manicotti, or lasagna). This will stuff 16 small (2" square) ravioli or 8 large stuffed shells at 1 tbsp per ravioli. Make more for lasagna or other stuffed pasta.
The marinade takes just a few minutes to stir together and creates an absolute explosion of flavor. You can grill or bake!
This is a simple low carb chicken parm that has no breading and no pasta, but it is still really delicious!