Cotton Patch Baked Summer Squash Recipes

This quick and simple recipe is perfect for a main course or side dish.

A fast, low-calorie meal that satisfies!

Not as rich and creamy, but a lighter alfredo sauce

A stir fry surprise with scallops, shrimp and squid.

This can also be put in the oven and baked.

Light Summer meal

A quick and tasty side dish and complements any meal.

Very easy to prepare. Can be served warm or cold.

YUMMY!! This is a great way to eat your veggies. I haven't tried it with the regular zucchini, but I imagine it's great. Try it without the sausage as well.

Baked butternut squash with a sweet twist.

Sauteed Squash w/ cheese bake

I make this with what ever is fresh at the farmer's market that week. Feel free to substitute what ever veggies are available

Very satisfying and high in nutrients. A main dish soup.

This is the way my mother makes it and we love it! You can use Butternut squash instead of acorn squash. I also use unsalted butter instead of Smart Balance from time to time.

I got this recipe off of the Betty Crocker site and it is delicious.
Enjoy!

At only 181 calories a serving, this can replace garlic and olive oil spaghetti. Plus, it's a tasty way to eat your veggies!

This project was spear headed by Bev!! Our original team captain, we are rooting for you Doll!!!
"Last week I made a Roasted Butternut Squash, Apple and Pecan Salad - that was delish to...I guess I should share these recipes "

Perfect for your next party--or turn any snack into a festive event!

Eat this recipe and you’ll forget all about "regular" pasta! Use this recipe sparingly, for special occasions, because there is a fair amount of saturated fat.

This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.

A recipe I found in Hungry-Girl cookbook. It's delicious! I didn't add the marshmallows on the top and it was still good. If you do add marshmallows, be sure to include in your count.

This flavorful squash can always be found in the kitchen at the ranch as a creative replacement for white pasta. Add grilled chicken and a tomato salas and you have a meal. The avocado pesto is also delicious as a sandwich condiment or drizzled over sliced tomatoes.

I used spaghetti squash in this recipe to make it low carb. If you want to make it low calorie substitute the beef for broccoli. You could prepare the spaghetti squash ahead of time, it stays well in the fridge.

Zucchini and Summer Squash, with a gentle kick of Chili Powder. Wonderful with fajitas or tacos.