Raw Granola Recipes

flax meal, raw rolled oats, and apples make up this yummy, lighter-than-most granola bar.

This recipe is sweetened with a small amount of honey, is gluten-free, and is vegan.

This raw granola is great for breakfast or an afternoon snack. It's full of heart-healthy fats!

The recipe name says it all.

From http://calebsimpsonphoto.blogspot.com/

Ten 1/2 cup servings as granola 271.8 cal
Forty-one 2TB size clusters at 66.3 cal each
Original recipe calls for sprouted wheat berries but this recipe doesn't include them.

totally raw

From Cafe Gratitude - makes 10.5 3/4 cup servings.

From Raw Food Real World

Sprouted nuts chopped with remainder of ingredients and dehydrated for 8-16 hours.

A wonderful granola for snacking or breakfast

Raw, organic, grain-free, gluten-free granola. Sweet and delicious, dehydrated at 115 degrees over night

Raw, grain-free, gluten-free granola. Sweet, nutty, delicious, satisfying, and nutritionally packed snack. Good for snack or as a morning cereal with almond milk

It doesn't take much but it tastes great and will hold you until lunch.

Here's a natural food recipe that makes a wonderful nutritious brakfast and healthy snack: Granola made from soaked grains!

Raw granola filling and delicious. Great as a cereal or topping on smoothies or salads. Servings sizes based on tablespoon.

Chewy and filling! A good source of: complex carbohydrates, protein healthful fat, fiber, vitamins B and E, and minerals such as potassium, phosphorus, calcium, iron, zinc, selenium, copper, manganese, and magnesium. Adapted from the Raw Energy recipe book by Stephanie Tourles.

Yummy Granola crumble raw!