Chili Recipes

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.

Families have gone to war over chili recipes! I love a thick, meaty chili with loads of beans and vegetables. Thankfully my family agrees!

This vegetarian chili uses some secret tricks to boost the flavor without adding calories!

This is a recipe that I have been experimenting with and tweaking for years. Always a family favorite and they didn't even notice the difference when I re-invented it using low fat ingredients and turkey instead of beef.

The best thing about this meal is how much fun you can have making it. Since it is more of a "stew" I have added all kinds of different vegetables and sometimes even put left over pot roast in with it. Have fun and be creative!

Halloween - Autumn Variation: Make this recipe just as described below but remove the potatoes and add one can (15oz) of pumpkin puree or 2 cups fresh pumpkin peeled and cubed, 1 tablespoon pumpkin pie spice and 3 Tbls. of brown sugar!

10 minute prep. Easy as can be.

White chili w/ a kick

Hearty, delicious chili, minus the beans.

A wonderful way to warm up from the warm chili and HOT spices!

In 15 minutes, this easy recipe will take the chill off a cold evening.

Popcorn makes a great snack, but can be a little mundane. Chili, garlic, and cumin give this popcorn a kick!

Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a thinner soup, add water.

A perfect and spicy way to use up leftover chicken breasts.

This vegetarian chili can be made on the stove top or in a slow cooker.

Broiled Sea Bass with Pineapple-Chili Basil Glaze

this is a delicious soup/chili and packs a punch! healthy and delicious! makes 8 1cup servings, very filling!

A lighter version of a winter classic. This is my mom's recipe, doctored up a bit.

With chicken breast and chicken andouille

A sweet little twist on the classic turkey chili...

I make this every year for Halloween and throughout the fall. We eat it with corn bread. Tastes great with a little shredded cheese on top. Great for Potlucks!

Savory, Thick Chili with a Mild Kick. Only 6 net carbs / serving with 8g Fiber! Organic, Black Soybeans make all the difference.

Quick, Easy and Tastey. My husband prefers this chili over any other chili.

Perfect for the stockpot or the crockpot

Crock Pot - Comfort Food- cook for 6 hrs.

Spicy and heart chili!

A tantalizing alternative to a high fat favorite

Pumpkin adds flavor, fiber and vitamin A!

"Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese."

Using "Missions Low-Carb or La Tortilla Factory" Corn or White tortillas & Carb Hood Dairy-makes it low-carb without lossing flavor. Also, freezes & re-heats well.

Power meals for your family - 100 % Wholesome!

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish.

This is one of my favourite dinners - quick, wholesome and vegetarian. Easy to scale up for if you're feeding more than one person, too!

Serves one.

Another delicious recipe my boyfriend and I got from his mom. Try it, she's an amazing cook!

This turkey chili is very tasty. My husband doesn't like ground turkey, onions or celery, and he doesn't even know these ingredients are in the chili. He told me yesterday, "Wow honey, this is the best batch of chili you've ever made!" Little did he know it's a lower fat and more flavorful version of the beef dish I've made for years!