Shaved Beef Steak Recipes

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

from Harvard Health Institute

delicious and flavour filled

Light and quick fish tacos

Mushroom soup makes delicious gravy and meat is tender and well done.

These simple but tasty burgers are a great way to stretch out meat and your wallet, without stretching your pant size!

Just like Grandma used to make, she always served this over mashed potatoes with steamed green beans or a tossed salad. Mmmm comfort food!

Lucy's home made

Cube steak with mushroom gravy... yummy :)

So so easy, but it tastes so so good (and good for you!)

This is so simple and you don't need to stand over it while it cooks. Everyone in the house loves it, except the 3yr old lol. The rest of my children actually beg me to make it!

Traditional country style. My father in law is the king of country fried steaks and these are his favorite! These are lower in calories than the original, but still an indulgence. Enjoy!!

This is the absolute best steak. I serve it summer & winter. It makes for an elegant or casual meal. It's really good in the winter when your grill is snowed in.

Flavorful Steak - no dipping sauce needed

This crock-pot meal-in-one is a perfect Cuban-style dish. It’s sweet and tangy, with tons of vitamins and beta carotene to boot! Turn it on before work, and when you come home the whole house will smell like the Caribbean stopped by for dinner!

Great on the grill or grill pan.

Easy and good.

from Shape Magazine August 2010 - a delicious, easy way to make this restaurant favorite at home.

Topped with lean, juicy flank steak, this salad is sure to satisfy. Marinate the steak in the morning and dinner will be ready in a flash at night.

Traditional Healthy Irish Stew

a fast meal with tender, melt in your mouth meat

a Norwegian dish, "Benlose Fugler", which translates "Boneless Birds". Rolled round steak, stuffed with bacon and onion, simmered until tender. A signature dish of my husband's grandfather, Stanley "Doc" Jensen, of the American Culinary Hall of Fame.

Simple, no frills protein.