Pressure Cooker Prime Rib Recipes

A holiday favorite, prime rib is easy to make at home.

A one pot, complete, nutritious meal. So easy and quick to make and easy to dress up with a salad, fresh yogurt, chutney... very filling, balanced, and delicious.

Fast, easy, great soup recipe that uses no meat. Great with garlic bread for dipping. Directions included for pressure cooker, crock pot, or regular soup pot!

vegetarian, no added salt

A hearty dish of lentils, curry flavors and lamb with spinach

This meat usually needs a moist slow cooking process to make it enjoyable and easy to eat. Pressure cooking speeds up the process. Flavour comes from additives such as carrots, red wine vinegar, beef broth, herbs and spices used.

A quick easy filling meal that will satisfy the whole family.

This is a pressure cooker recipe.

My mom's recipe..... I had to figure out the measurments on my own cause she just puts stuff in the cooker.

a fast meal with tender, melt in your mouth meat

These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.

The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. So of the 2 packs of ribs where the combined weight is 260 oz. we figure the overall yield is roughly 65 oz. The rest is bone, fat and cartiledge.

These ribs are absolutely one of our favorite meals.

They're served best with a baked potato (make mine a yam), a tossed salad, a side of vegetable (I like steamed asparagus).

Prep is minimal when you already have your grilling sauce on hand.

I was waiting for a recipe from my brother for grilled shortribs and found out it was going to rain. So, I adapted this recipe from one I found on the Better Homes & Gardens website.

Serve this dish with Basmati rice or an Indian bread of your choice.

I like these because they are a complete meal-in-one. Meat, vegetable and a little starch all wrapped up in each bundle.

This recipe makes up quicker than most when using a pressure cooker but it can be baked in the oven or in a Dutch oven on top of the stove.

There is some brown rice in it but the percentage of carbs is low and the protein is high. Ground turkey could be substituted for one or both of the meats but the nutrition information would need to be changed.

There are many different kinds of stuffed cabbage recipes originating from many countries. This is more like the Polish-type (pronounced go-wum-ki) and is simpler than others. If your lifestyle is like mine, simple is better!

Chick Peas in Indian sauce - goes very nicely with Puri or Kulcha

Baked or slow cooked, these delicious and tender ribs are low in sugar but big on flavor.

Our girls love ribs but ordering them at restaurants means high price and high calories so I showed them how to cook ribs at home with 1/4 of the calories. A take on another Cook This recipe.

Tastes great on beef ribs

Reduces blood pressure, other benefits

A delicious Dal that is best when eaten with Indian Basmati Rice

The Goldstein classic comes to SparkPeople. Dairy-free, kosher-meat style. Enjoy!

A quick simple microwave meal. This has become one of my favorite dishes. Sometimes I use a yam instead.