Vindaloo Recipes

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.

A slightly modified, but rather Authentic Indian recipe. My wife and I love Indian food, especially vindaloos. Now that we are dieting, I have scaled down our favorite "red" Vindaloo recipe. This Vindaloo has a nice combination between the tomato sauce and the mustard, with just enough heat.

Taken from http://www.gourmet.com/recipes/diaryofafoo
die/2009/01/chicken-vindaloo

Vegetable and Tofu Dinner in a Vindaloo Curry Sauce.

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packs in a lot of nutrients with less than 1 gram of fat!

You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).

I use Patakas Vindaloo spice in a jar. I cook the chicken before hand in the oven.

Adjust the heat by using between 1/4 teaspoon to 1 teaspoon cayenne pepper. Goans would use 4 teaspoons here.

From Cook's Illustrated 30 Minute Recipes

Quick and easy curry with commercial curry paste

From Mark Bittman's book

1) Mix chilli, cumin, pepper, ginger, garlic and tumeric in a small bowl, set aside.
2) Heat oil in a large heavy-based saucepan over medium heat. Add onions and cook for 10 minutes or until golden. Add beef in batches and cook for 10 minutes, or until beef is lightly browned.
3) Return all beef to the pan, add the mixed spices plus the cinnamon stick, cardamon and nutmeg. COok for 2 minutes or until fragrant. Add water (it should just cover beef) and chilli, bring to a boil.
4) Reduce heat and simmer for 1 hour.
5) Stir in vinegar and sugar and cook for a further 20 minutes.
6) Meanwhile, cook rice for 10 - 15 minutes in boiling water then drain. Serve with lots of fresh steamed vegetables.

http://www.veganconnection.com/recipes/fat
free/vindaloo.htm

A simple hot curry using a pre-prepared curry sauce jar.

Some ingredients not in database so see below

Recipe courtesy Aarti Sequeira

Original Recipe: http://www.foodbuzz.com/blogs/3121450-caul
iflower-and-okra-vegetarian-vindaloo-c
urry-and-homemade-bbq-naan

Goan Beef Curry with Vinegar: Beef Vindaloo

Indian spice, plus my home made jam and water to make a sauce to bake chicken (or any other meat) in.

Pretty much any winter squashs or calabaza squash works just as well as acorn