Crock Pot Casserole Recipes

Chicken and rice casserole

Found this on Facebook and added my own touch - Cooks while you sleep! Sounds perfect for a Sunday morning and great for company!

This is a variation of the lemony garlic chicken. I didn't have chicken breast, so I used skinless thighs. I didn't have bouillon, so I used cream of chicken soup. And i added a topping of low sodium stuffing. It is AWESOME!!!

Super Simple dish to prepare the night before and have a nice hot breakfast the next morning, or perfect for a holiday brunch!

Using up some ingredients in the refrigerator such as wine and fresh sage. This is a lower fat, lower carb than an old recipe. My updated version of an old family favorite that had cream of mushroom soup. I will probably only eat half of a serving and save pork, as they are big chops, to slice over a salad tomorrow.

Reduced fat casserole, perfect for pot lucks. Cooks overnight, perfect in the morning!

Got this from the crock pot lady (Stephanie O'Dea) and was going to see if I could lighten it up some. Then I started with pretty much the ingredients she had and was very pleasantly surprised to see that it comes in under 300 calories per serving!

Low fat Low calorie tasty crock pot casserole. Fantastic to prepare in bulk and freeze in portions for easy quick meals when busy. Awesome wrapped in a tortilla with some low fat tasty cheese and microwaved for a minute.

Yummy crockpot meal!

Lots of veggies and optional meat; serve with tortillas, taco shells, brown rice or pasta, and grated cheese if desired.
Filled my crock pot, measurements to follow.

Yummy and filling casserole that can be done in the crock pot or oven

Cook overnight and it's ready when you get up in the morning!

This is an adaptation of chicken casserole, for the crock pot.

quick and easy plus its a whole meal when finished. You can omit the noodles and serve with rice, crackers or as an open faced hot sandwich.

This casserole is designed for the crock-pot, but can be made in the oven as well. I used chicken I had already boiled and shredded, then frozen.