Fish With Blueberry Sauce Recipes

This dish is a nice switch to a normal rice, soya & veggies that we always seem to cook up! Give it a try I promise you'll love it! Also this works well with Chicken breasts.

A great dish for kids, the whole dish ends up turning purple!

Fish Taco, wheat tortilla, fish, special sauce.

Light and quick fish tacos

We tend to think of herbs as garnishes, but parsley takes a starring role in this fresh pesto.

Adapted from Family Circle June 2009

great over waffles, pancakes or even chicken!

This sauce adds a nice kick to fish, chicken, pork, eggs...almost anything.

Its a different and delicious way to eat fish

Very tasty, my hubby who only likes fried fish slathered in tartar sauce loves this dish!

The nutritional info is just for the fish and salsa.
I'll cook up some brown rice, and serve it over that for dinner.

A great fish recipe that can undergo many adaptations depending on the seasonings you choose to use.

really quick and easy low fat thai curry really nice with eggplant or mushrooms too

This is the easiest fish recipe you will ever make! It only involves three ingredients: fish, olive oil and salsa.

I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!

Submitted to Allrecipes.com by DECODIANA

"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"

This is the Talapia version of JO_JO_BA's Mahi recipe.

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!

This is a low sodium, low calorie, low sugar, high protein meal.
It uses fresh cod or haddock, fresh baby carrots, fresh green beans, any kind of onion, white wine, and a low sodium broth as the only "salty" ingredient. I left out the salt and added a dash of cayenne, then found the sauce I was making for Brussels Sprouts, which contains a bit more heat, was very tasty with the fish.
You can substitute any kind of broth, leave out the hot pepper or add more. The auto ingredients forced some weird measurements and skewed nutrition info.
I made an Accidental Low Sodium Mushroom sauce originally meant for Brussesl sprouts which went very well with the fish.
This makes a fine lunch as well, and in WI, you could have it for breakfast with a Leinies.
Original Recipe and Photo from:
http://www.tasteofhome.com/Recipe
s/Cod---Vegetable-Skillet
NOTE:
You probably know Spark People adds links to your recipes and since I'm on a low sodium, low sugar diet with no artificial sweeteners, I try to use fresh ingredients as much as possible, so I doubt I'd endorse any of their links.

This dish is baked and flavored with a Mediterranean-style tomato, onion, and garlic sauce to make it lower in fat and salt.

Serve these orange and black kebabs at your next Halloween party. They're a fun way to get kids to eat more fruit, too.

A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh salad greens.

A fast and easy recipe that adds a lot of flavor to fish!