Relish Recipes

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!

Sweet summer corn gets a tangy twist.

On the picture it's a shooter sized dessert. It was somewhat designed as a jell-o shot. But its also fabulous when molded in 1/2 cup molds and served on a plate (un-molded!) with the relish on top. It's adapted from the book "Laits et yaourts végétaux faits maison" by Anne Brunner, from Éditions Laplage.

Having to many cucumbers in the garden I decided to make some dill pickle relish. Of course adding a little spice always makes it nice. This is great on hotdogs or hamburgers or to spice up your sauce or fish.

The sodium is high and reflects as if the salt brine was not rinsed. Please take this into account.

One of my favorite side dishes for Thanksgiving and Christmas

Water and Orange Zest are not included in the above BUT are essential to the receipt.

Poached chicken, tostadas, enchilada sauce and just a bit of cheese for the top. Served with Spicy Corn Relish.

Makes 9-10 cups of relish

This stuff is delicious on a plump hot dog (Your favorite kind...great for Veggie Dogs too)!

This recipe is easy, fast, and amazing. You'll think you're eating at a 5-Star restaurant.

Very spicy. Honestly, could use some more salt or cider vinegar in the relish, but I'm trying to keep this low sodium.

Great for topping on fish or chips

Tangy version of cranberry sauce that you can use as a side, added to pie, yogurt, or even a sandwich! Chilled initially, it gets better as it goes.

pairs nicely with grilled shrimp

found this in cooking light, i limited the oil, changed out shallots for green onions, and used less shrimp to get more sauce!

Light and colorful, delicious as a side dish or a small salad, it compliments any meal, especially good with salmon or fresh tuna.
Has a light, nutty flavor

Great alone or best as a salad topping served with a pepper ranch dressing

Served with salmon poached in low-sodium chicken broth & sprinkled with dill. Racheal Ray recipe

A Delicous low calorie and simple meal to prepare

This is a perfect pick me up. I make a batch of it on Sunday and by wednesday I am ready to make another.

These crisp tostadas have all the appeal of fish tacos, but the flat shape allows you to pile toppings high. Although we broil corn tortillas for the base, substitute flour tortillas, or use prepared shells, if you prefer.

This is a perfect side to go with steak, but I am having it with chicken as my side salad. I made this recipe for one, but you can double it up and have it for tow or more.

Fresh oranges and ground ginger pair to make a bold and nutrient-packed accompaniment to lean Tilapia fillets. Serve the antioxidant-rich relish with any kind of fish, shrimp or scallops.

Taken from DIANE Magazine, Curves

This relish is a good balance of protein, fats and with 5.2 grams of fiber it brings your net carbohydrates to 4.5g. It is a good appetizer or snack served in a lettuce cup or on a cracker.

Everyday food
Jan February 2009
Pg 63

From cleaneatingmag.com