Omelet Recipes

Omelet packed with veggies and flavor.

Quick, easy and super filling, this omelet is a protein-packed breakfast powerhouse!

The fresh flavor of asparagus really shines in this simple omelet recipe. Breakfast is served in 15 minutes.

This is amazing, and perfect for my habit of getting up and making breakfast before class! I also LOVE it for dinner!

A tasty omelet that's healthy

This is a tasty, zesty mediterranean omelet that is great for breakfast, lunch, or dinner. It's loaded with veggies.

Great Breakfast Meal to enjoy on the Deck with your Family.

Great before a workout

Very filling and good for you! I bake this on Sunday every week and have it for breakfast and lunch Monday through Saturday

Egg omelet with spinach, onions and green peppers, fluffed before baking to give it a crust-like edge - but without the breading that you usually get with quiche.

This is best made with a counter-top mixer. You can use egg beaters, but it will take a little longer which may be tiring.

What’s Changed: I used 1 egg plus 2 egg whites to reduce calories and cholesterol.
Original Recipe By: Susan Adair
"'This is a great way to make a quick-and-easy breakfast for one person,' reports Susan Adair of Muncie, Indiana. 'I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!'"
4 ½ Star Rating 10,876 people have saved this
http://allrecipes.com/Recipe/Omele
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takes 2 minutes to make

Egg omelet with spinach, onions and green peppers. This is very similar to the other recipe, but the little bit of flour makes the eggs a whole lot fluffier.

This is best made with a counter-top mixer. You can use egg beaters, but it will take a little longer which may be tiring.

I went back to the one egg omelets when I started cutting out more of my carbs during my meals. This one is a simple yet very satisfying omelet that is pretty much a complete meal. It includes mushrooms, cheese, zucchini, artichoke hearts and seasoning all for a healthy, tasty meal. I also serve it with a grilled 2.5 oz. slice of Jennie-O turkey ham. All cooked in 1 tbsp. of Extra Virgin Olive Oil.

Mirza ghassemi is a dish native to the region of Gilan, in the north of Iran. Made with fresh produce and lots of garlic, it is brimming with flavor.

Serve over rice or beside a serving of lavash bread.

feel free to add your favorite veggies to this omelet.

Very tasty and easy to prepare breakfast or anytime meal. Fresh ingredients and the use of egg beaters make this a very healthy meal.

Low fat and yummy. Makes a wonderful breakfast if you have an orange or blueberries and a cup of plain or low fat yogurt. (add blueberries to plain yogurt or a teaspoon of truvia to help sweeten it.) 2 slices toast made with delightful multi grain sara lee bread. (2 slices only 90 calories)

Greek Omelet

melt the margarine in a skillet over med heat. saute the spinach, onions, and mushroom. add 2 eggs, beaten. turn heat down to low and allow to cook.

to reduce fat, use any no cal cooking spray

Make ahead for a quick and easy breakfast on the go!

I got this recipe from SELF Magazine. They called for olive oil to saute the pepper and onion - I just use cooking spray and a splash of water to save calories.

Full in flavor, low fat egg white omelet with spinach, feta cheese, asparagus, mushrooms, onions, and grilled chicken breast.

This recipe combines favorite veggies with egg whites and a few unusual ingredients to create the best omelet you've ever had!

This is a recipe very similar to the Village Inn's "It’s All Greek to Me Omelet" that I ate on May 14, 2011.

leftovers morphed into a yummy healthy breakfast!

364 calories

Tasty, Filling Omelet