Leftover Pancake Batter Recipes

Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.

Delicious - you can't believe these are healthy! Pancakes are thick and fluffy. The entire family absolutely loved every bite!

Healthy Flapjacks

Super-fast and delicious vegan pancakes!

Delicious pancakes.

This recipe is made quicker by using a pre-made pancake mix.

Whole wheat Pancakes

Packed with protein AND good for your heart! :) I found this recipe a long time ago, but do not remember where, so I can't give proper credit...

Spelt is one of my favorite flours because it is high in fiber and protein while being good for those with wheat sensativities. This is what I use as a pancake base and I use only organic ingredients. I usualy add blueberries, strawberries, or ground flaxseed for variety. I also experiment with different extracts like vanilla, almond, or orange. To give it a more sweet flavor, add some stevia for even more fiber and no calories or artificial sweetner yuckiness.

Top with real maple syrup or agave nectar! Delish!

These pancakes are full of protein, low in fat and taste just like, or possibly better, than regular pancakes!

Serve with sugar free maple syrup.

was amazed by the protien and calories per pancakes when I typed in this old family recipe (from 1950's betty crocker!)

That's it for the ingredients. Just a banana and two eggs. Doesn't get healthier than that.

I created these for my son, who was sick of eating eggs every morning. They were so fluffy and delish! I was so pleasantly surprised.

One of Mom's recipes remade diet-friendly. My daughter LOVES these!

AND, only 74 calories per pancake!

Have your pancakes and protein, too! These yummy pancakes help satisfy several daily nutrient requirements including fiber. Serve with some fresh, sliced strawberries or bananas.

Healthy and delicious pancakes that are ready in a flash.

I'm calling these "European" Pancakes as opposed to the ones i have come to know as American Pancakes, because mine are thin and about 8" in diameter, instead of small, thick and fluffy.
They are known all over Europe, the French call them Crepe, the Dutch Pannenkoeken and the Austrians and Czech Palatschinken.
They can be sweet or hearty - i add apple slices for my favourites.

Gluten-free and full of protein, these pancakes are guilt-free and easy enough for weekday mornings.

High Protein, Low Carb Pancakes.

good to eat with tea for your brunch or breakfast