Thin Pork Cutlets Recipes

thin cutlets of chicken sauteed in butter and garlic and covered with gravy... and low cal!

Breaded Pork Cutlet

Delicious and Simple.

Super easy & very yummy!

This is a family favorite with it's light lemon flavor. There are many recipes posted for Chicken Picatta, but I found very few provide accurate nutritional information. I have take special care to record all the ingredients for a proper calculation. The nutritional calculation only use 1/4 cup of flour, even though you need a 1/2 cup to dredge the chicken. Most of the flour will not be used.

This is good enough for company!! Enjoy!

This is a fabulous, quick, and healthy weeknight dinner! It can be made with chicken cutlets, turkey cutlets, or even veal cutlets!

Boneless pork chops are drenched in a tasty peanut sauce in one of our favorite easy recipes.

A quick and easy week night meal

Protein loaded, easy, and spicy!

Can use pork, chicken, or turkey. Easy, easy!

My lowest Carb version of this marinade. It actually works great on any meat.

8 servings, each serving = 5 pts.

Thin boneless pork chops wraped in bacon with a touch of KC Masterpiece Bar B Q sauce

Chickpea cutlet recipe from Veganomicon using no salt added garbanzos

This is an easy weeknight dinner that is also great for company! If you are short on time you can roll the chicken the night before and refrigerate. Serve with wild rice and a salad.

These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work!

I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)

From: Busy Mom's Weeknight Favorites p34

This recipe was passed down to me by my Chinese coworker. Tastes like it was made in a Chinese restaurant!