Leftover Recipes

When I have roasts cooked a bit on the tough side, using them again in recipes fixes them right up. Serve this tender and juicy soup with fresh bicuits!

These are great with a side salad and extremely filling! The reason I call them leftover is because I use left over rotesrie chicken.

I devised this to use up ham scraps from Easter Ham. It is yummy and good for sandwiches or on crackers.

After serving that Sunday or Easter ham, save the bones to make this hearty and delicious soup. This soup is definitely comfort food, at less than 100 calories per serving.

This is a yummy soup I threw together after Thanksgiving. It's great way to use up the extra turkey! Peas and corn would be a great addition too. I hope you enjoy!

Use your leftovers for a great tasting and filling turkey recipe!

from Kalyn's Kitchen
http://kalynskitchen.blogspot.com/2009
/11/brown-rice-casserole-recipe-with.html

This is a great recipe for leftover chicken. You could also use ham or turkey instead

What to do with your left over pot roast dinner? Make a great breakfast hash out of it. Include your beef, potatoes, carrots, onions, bell peppers, mushrooms and other veggies into a skillet. Cook in Extra Extra Virgin Olive Oil until crispy, add a poached egg and whole wheat muffin and "voila!" you have a fantastic and wholesome breakfast.

Leftover turkey and ham from the holidays? Make this succulent chili out of everything you have in the refrigerator. It's not very often you find a recipe that pleases the entire family, but this one does. Shredded turkey, chopped ham, and a potpourri of tomatoes, roasted peppers, onion and garlic. Add a pound of bacon if you're not concerned about fat (this recipe, as written, has less than 2g of fat per one cup serving).

Take your leftover rice and chicken, pork or beef, then any veggies you have leftover or canned or fresh and fry it all in light margarine. I know Blue Bonnet says it's not ideal for baking or frying, but it does well enough.

Leftovers all cooked in beef broth

Leftover hamburgers or meatloaf in marinara served over spaghetti

This is a simple and deliciously easy dinner. It makes quite a bit and it great served over rice noodles or rice or just by itself. I make it with leftover Pork tenderloin but it will work with beef or chicken as well

Use your leftover chicken breast from dinner to make this delicious chicken salad!

Can be served warm or cold

This was a quick throw together using available leftovers from the fridge. The 1/2 an onion was the only non leftover tossed in, and some black pepper.

Great way to use up leftover roast beef!

My husband and I usually boil extra crawfish when we have crawfish boils. This salad is a result of that and whatever I had in the fridge.

My meat-loving German husband, who does not care for salads, said this was the absolute most delicious salad he'd ever had....he was extremely disappointed that there wasn't more of it!

Made from stuff I have in my fridge & Pantry!

Taco Casserole made from leftover tacos with kidney beans, corn, peppers, tomatoes, potatoes, and cheese added.

By week's end I usually have a collection of leftover meat (chicken, pork, etc) that I chop or shred and put into a can of vegetable soup. I can also finish off that bag of veggies before they ruin; just chop them up.

pasta bake, which is very filling and very quick to make, and can be made with any other vegetable you have left in your fridge

This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth

A perfect and tasty way to use up leftover mashed potatoes.

Using the George Foreman Grill