10 Grain Cereal Recipes

This easy to make, easy to store and easy to reheat cereal cooks overnight in a crock pot while you sleep. It keeps well, so you can make it ahead of time so that you can reheat in a microwave any time

This is a milled mixed grain mixture I concocted in my quest for more whole grain breakfast cereal options. I can make this a 5 grain, 12 grain, 15 grain, or however many grains I have on hand! The added bonus is that it makes great whole grain muffins too :)

This is a bread maker recipe. I use the dough cycle and do the last rising in a pan to be baked in the oven. This bread is dense and very tasty especially toasted. I slice and freeze it after the first day since there are no preservatives in it.
You can make this without the vital wheat gluten , but the bread will not rise as well.

This is a modified version of a recipe I found in a magazine. I am in no way claiming I created this recipe.

Great for Breakfast

Organic whole grain, added to count nutrition

1/4 cup oatmeal, 1 tablespoon everything else. All grains are rolled (i.e. spelt, barley, oats) or ground (i.e. flax seed fresh ground in coffee grinder). Mix together, add water & cook like aotmeal

A great breakfast pancake

Pre-soaking is the secret of this easy recipe. This is so easy, I make up a bunch of servings and always have it on hand. It's almost instant breakfast/lunch/dinner and can be made in many varieties. You just need to remember to put a bag in the fridge the night before. I tend to put one in when I take one out as it will stay good for several days.

Gluten free cereal

Great way to start the day.

High fiber, lower carb

great cold morning fare. just add milk any kind you like, maybe some fruit or berries also.

A tasty and nutritious morning treat!

This slightly sweet cereal is good with nonfat milk or light soy milk as well as nonfat vanilla yogurt. Buy the ingredients in the bulk section of your local grocery and you'll save money.

Place all grains in large pot with water. Bring to a boil and then reduce to a simmer. Cook for 50 to 60 minutes until all water is absorbed and grains are tender

can make in advance and keep in the fridge for up to 5 days

Could it get any healthier than this? (Well, yeah, I suppose I could remove the brown sugar --- but I'm not gonna!!!) ;-) [Created 2007-11-19.]

I use a mix of 10 grains but couldn't find anything like that in the search

A tasty combination of Inca Red quinoa, ground almonds, blueberries and Bob's Red Mill GF hot cereal

Creamy whole grain breakfast cereal.

Like the Kashi flakes, only lots cheaper! Feel free to substitute any grain, just make sure they add up to around 2 cups total.