Stuffed Salmon With Crab And Shrimp Recipes

Like crab cakes -- but with salmon!

This recipe is great tossed with romaine lettuce or fresh spinach, or used as a topping for crackers. It's high in fat, but it's induction-friendly for Atkins dieters (3.8g net carbs/sv).

So extremely rich and creamy, you'll think you're eating 10 times the calories!!

Im making these for superbowl so I wanted to list them before, trying to stay away from the wings and dip!

Beautiful, healthy stuffed salmon filet

Found myself alone this weekend and decided to get a bit creative. Came up with this on a whim after looking through ingredients I had on hand. Easy to make, Easy to clean up and VERY yummy! I have enough to eat this for the next few days too since its only me and the filet was so big.

low calorie delcious crowd pleaser

We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!

I make a variation of this each time, but this is my favorite combo so far. I have also tried filling with rice, chicken, zucchini... whatever i happen to have. Filling without the shrimp and vegetables is just a basic jalapeno popper without breading. I have experimented with breading too, but it looks messier, takes longer, and is less healthy. (I almost never follow a recipe and do it differently each time, so take my measurements "with a grain of salt.")

I have seen similar recipes to this one, but wanted to customize it a little more to what my family likes! Enjoy!

This simple summer recipe is good hot or cold. The creamy avocado pairs so well with fresh summer tomatoes.

GREAT appetizer, only 54 calories!

Imitation Crab Cakes

a flavorful crab cake

Easy to make, healthy and delicious!

Easy and fast

This is a great veggie taco, no shell, lots of fresh vegetables and 100% delicious.

Delicious low-fat version that's full of flavor.

This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...yum!

These crab cakes skimp on fat but not on flavor. They're packed with chunks of rich crab.

This no-fuss shrimp dish comes together in minutes.

You can prepare this a day ahead; cover with plastic wrap, and refrigerate. Crumble leftover egg yolks over a spinach salad.

There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.

This honey glazed salmon recipe is healthy and makes for a great main dish.