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Edamame Soup Recipe
In a rare instance of fussiness, I ended up pushing this soup through a strainer to smooth it out a touch. Totally not necessary, but an option if you're up for it. I also finished my version with a drizzle of toasted sesame oil, fried shallots, and crushed, toasted peanuts. To make this soup vegan, omit the creme fraiche.
CALORIES: 299.2 |
FAT: 8.7g |
PROTEIN: 19.5g |
CARBS: 34g |
FIBER: 7.8g