5 Grain Pancakes Recipes

Give your favorite pancake mix a health boost. Roasted nut oils deliver unsaturated fats, while flax seeds and wheat germ up the fiber, vitamin E, folic acid and Omega-3 fatty acid contents. The result is ultra-tasty and ultra-filling.

A slightly lighter/healthier version of a Meal Makeover Moms Recipe. Very hearty and filling, and you can top with fruit/syrup or eat them by themselves! Delicious!

These pancakes will definitely fill you up! Top with fruit, greek yogurt, honey...anything really! Even sweet enough to eat alone! FYI Not positive on the nutritional content of the sourdough starter....

OMGness! Whole grain, no fat or sugar added and LOADED with protein!

Mixing up different flours gives pancakes a nice flavor. Even mixing up the liquids can add taste.

A great way to start your day with tons of energizing and filling protein! This is my very first recipe experimenting with grain-free flours. It's super yummy! Enjoy!

Who doesn’t love a good stack of pancakes?
Gluten free, grain free, healthy and super yummy!

Lower carb

This tasty treat is perfect for a weekend family breakfast. Your family will love these delicious whole grain pancakes, and you can feel good about serving up this superfood breakfast.

I tried these today at IHOP and they were delicious! This recipe is just modified to be a little healthier.

Pancakes adapted from waffle recipe I found here. Very Hearty and Healthy! Oh yeah, and yummy too!

Makes 6 pancakes. Add Blueberries if desired.

Nutritious never tasted so good!!

I used blueberries in these but you can put any kind of fruit in them - I'm thinking sliced bananas next time...

Use Organic wherever possible

Adapted from a Glycemic Index book (can't remember which one). Surprisingly light-tasting, despite the whole grains.

I have a big family so when we make pancakes, we make A LOT of pancakes! My family loves these pancakes because they taste so yummy. I love them because they are full of fresh, healthy ingredients.

I love wheat, Oat, or whole grain pancakes for breakfast. I had some peaches that needed to be used right away so I came up with this recipe. My husband loved these and asked me to document how I made them so I could do so again. I made these with fresh peaches but frozen could be used as well. I made a fresh peach topping to go over the pancakes and drizzled a little maple syrup over the top,

All clean ingredients for a wholesome breakfast!

don't forget the eggs like I did...lol